Agronomists – Farmer Support Centers

  • Vollzeit
  • Publiziert: 2025-04-29
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Job Summary and Mission

Work Locations: Mbeya, Tanzania; Kigali, Rwanda; Alajuela, Costa Rica; Antigua, Guatemala; Neiva or Ibague, Colombia 
 
This role contributes to Starbucks' mission for sustainable and finest-quality coffee production in various regions. The job involves working closely with local farmers and agronomy partnerships to create and manage programs that significantly improve coffee farming practices, sustainability, and productivity. The position will report directly to the Starbucks Country Manager in the country. 

Key Responsibilities

Field Practices and Program Development 
  • Develop agronomy programs consistent with local and regional customs to support sustainable crop production and ensure a continuous supply of high-quality coffee meeting Starbucks standards 
  • Support technicians and farmers in developing and executing best-in-class field practices in coffee production, farm management, income diversification, carbon and water management, productivity and profitability enhancement, and coffee quality 
  • Responsible for supporting the implementation of the C.A.F.E. Practices standard across the Starbucks network in the region 
  • Execute annual operating plans, projects and budgets for the region 
  • Understand the role of technology and innovation in agronomy practices to highlight forward-thinking approaches to sustainability and productivity 
Communication and Collaboration 
  • Communicate local best practices back to the global agronomy research and development team for dissemination throughout countries in the region 
  • Work with local farmers to manage and improve crop production and soils, make efficient use of natural resources, develop and use weed controls, and maintain environmental quality 
  • Develop and maintain relationships with preferred suppliers 
  • Communicate Starbucks quality standards for green coffee and assist farmers in meeting these standards to become preferred suppliers 
  • Gather information on market trends, production methods, suppliers, and quality, contributing to Starbucks’ proprietary data warehouse of green coffee intelligence 
Training and Workshops 
  • Develop and conduct workshops on C.A.F.E. Practices, Starbucks quality standards, and best field agronomy practices to provide training to farmers, millers, exporters, and internal partners 
  • Contribute to and support C.A.F.E. Practices goals to identify coffee growers who meet Starbucks standards for quality and sustainable production practices 

Required Qualifications

  • Education: Minimum Bachelor's degree in Agronomy or related field. Having a Master’s degree is a plus 
  • Experience: Minimum of 5 years of cumulative proven coffee field experience. Additional knowledge of plant & soil sciences and advanced agronomy is a major plus 
  • Skills: 
    • Fluent in spoken English., as a second language 
    • Knowledge of current best practices in coffee productivity, income diversification, and climate resiliency 
    • Adaptability and problem-solving skills & Proven project management skills 
    • Proficient in MS Excel, Word, PPT, Outlook, and MS Teams 

Additional considerations

  • The Agronomist position in Antigua, Guatemala needs to also have significant farm management experience.  
  • The Agronomist position in Alajuela, Costa Rica needs to have significant plant breeding experience. 

Join us and inspire with every cup!

 Apply today using the following email address:
Closing date for applications May 10th.
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